JAPAN BEST to the WORLD
Japan has various food and craft cultures to be proudly introduced to the world. Rich varieties of local products all across Japan, reflect the local history and cultures.
We introduce to the world their passion and traditional methods of manufacturing.
Essential Ingredients of Japanese Food
Vegetables and Fruits
Japanese agriculture skillfully uses the difference of regional characters and the change of seasons that are seen in Japanese natural environment. Japanese agricultural styles are gentle to the nature because it have been developed using the advantages of different climates and cultures. Japanese cuisines have been developed to maximize the advantage of the natural tastes of various ingredients using cooking methods that are suitable in each season.
Dried Shiitake Mushroom
Hojicha - Roasted Green Tea
Soft Pink Strawberry
Shine Muscat Grapes
WADACHI BIO Rice
WADACHI Rice we grow in this district in Sanjo is Japanese rice of the highest quality. It is the first variety of Japanese rice to be officially approved for export to Italy and is sold in Milan.
WADACHI Rice grown in Japan
Nestled deep in the mountains of the Izu Peninsula lies a perfectly balanced ecosystem responsible for one of the most iconic flavors of Japanese cuisines, both traditionally and contemporarily.
The Wasabi Japonica plant has been considered to be one of the most difficult plants to grow. Wasabi is challenging to grow, which means that there isn't a lot of wasabi plants on the market for sale.If you take a slice or take a bite, it’s not spicy at all. Wasabi’s signature tingling sensation comes from the act of grating. This breaks down the plant’s cell structure, allowing an enzyme known as myrosinase to act on a natural chemical called sinigrin, producing a mustard oil. Yet wasabi rapidly loses flavor after grating. High-end restaurants recommend eating it within 1 minutes of grating.
Water Wasabi at IZU-AMAGI
FICI JAPAN INC.
|Date of establishment||
Jul 21, 2021
510 E 80th street, 15E,